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Four Christmas Side Dishes: Each With a Unique Twist!

Looking for inspiration for filling up that Christmas table? We’ve more scrumptious, wholesome festive side dishes than you could shake a stick at. Click on the titles to get hold of our simple, step-by-step recipe for each side dish!

Seasonal Roasted Sprouts

Love ‘em or loathe ‘em, they’re here to stay on our Christmas plates.

Thought to have been birthed in Belgium in the 1500s, sprouts have since become a quintessential Christmas side. So why not do them properly? Our recipe will guide you through creating the perfect side dish of roasted sprouts.

Cheesy Rosemary Roast Potatoes

Adding cheese to food is very often a wise decision - and these cheesy roast potatoes prove it.

It wouldn’t be a Christmas dinner without the roasties - so why not give them a special twist this year? The extra cheesiness and hint of rosemary is bound to go down a treat with all the family - they’ll want to know the secret! We won’t tell if you don’t.

Festive Red Cabbage

This ain’t your normal red cabbage.

Oh, no. This is festive red cabbage. Our special recipe makes use of bacon and lemon juice. The result? A Christmas dinner side dish that’ll be the talk of the table.

Honey-glazed Carrots

Another mandatory Christmas dinner side dish - with a honey-infused twist.

Roasting carrots intensifies their flavour, and the honey will add even more character to this otherwise unadventurous Christmas side dish. After trying these, your family will wonder why they ever bothered with plain old carrots!

There we go - as promised - four fantastic Christmas side dishes, each with its own unique twist! Your mission: set forth and blow away your festive dinner guests.

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