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A Quick & Easy Recipe for Perfectly Fluffy Pancakes

Master the basics with this quick and simple pancake recipe for perfect results every time. Make sure your pan is piping hot, you’ll have a pile of pancakes ready in no time. Stack them high and top with your favourite toppings. 

Ingredients

  • 100g Heritage plain flour
  • 2 large Heritage eggs
  • 300ml milk
  • Pinch of salt
  • Dash of Heritage olive oil

Method

  1. Whisk the flour, eggs, milk and salt in a bowl. 
  2. Heat the oil in a medium-sized frying pan
  3. Ladle some of your pancake mixture into the centre of the pan, then tilt the pan side to side to cover with your mixture.
  4. Cook for 1-2 minutes either side until golden.
  5. Serve with your favourite toppings!

Try our collection of pancake topping recipes that go down a treat with all the family. Be adventurous with maple syrup and crispy bacon, go with a crowd pleaser like nutella and banana or stick with classic lemon and sugar!

- Back To Recipes -

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