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How To Make Delicious Brazilian BBQ Chicken

Juicy, tender chicken with a good hint of lemon and garlic, this easy to make BBQ recipe is perfect for Summer. 

Ingredients

  • 8 chicken thighs, skin on

For the marinade...

  • 2 lemons, zest and juice (or 4 tbsp of bottled lemon juice)
  • 3 garlic cloves, crushed
  • 3 tbsp brown sugar
  • 3 tbsp extra virgin olive oil
  • 1 tbsp coriander, chopped
  • 1 tbsp piri-piri sauce
  • 1 tbsp paprika

Method

  1. Place all the ingredients in a non-metallic container, mix together and cover. Pop this in the fridge for at least 2 hours - the mixture can be left longer for even more taste - perhaps overnight.
  2. Before grilling, allow the mixture to return to room temperature.
  3. Make 2 skewers, with 4 thighs on each. Cook on a very hot barbecue or grill for 5 minutes. Turn the skewers and grill the other side for 5 minutes. If they still need some more time, continue to cook on a medium heat, until juices run clear.

Ready in no time and ideal for sharing, this recipe is perfect for BBQs, Summer parties or a quick lunch! Serve with sweet potato fries and crunchy slaw or a salad for a lighter dish. 

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