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Caramel pretzel fudge

Ingredients

  • 350g Heritage dark chocolate
  • 400ml sweetened condensed milk
  • 110g pretzel bits
  • 240g Heritage white chocolate
  • 170ml sweetened condensed milk
  • 80g caramel sauce

Method

  1. Over a medium heat, put the sweetened condensed milk and dark chocolate into a saucepan and stir before adding the chopped pretzel bits
  2. Pour mixture into a pan and set aside
  3. In a difference saucepan, again over a medium heat, pour in the white chocolate, sweetened condensed milk and caramel sauce
  4. Pour over the chocolate layer and leave to set

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