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Chicken Parmesan

Ingredients

  • 2 Heritage chicken breasts
  • 4 tbsp olive oil
  • 2 chopped garlic cloves
  • 425g tomato puree
  • 50g grated parmesan cheese
  • 10g basil
  • 65g Heritage flour
  • 170g Heritage grated mozzarella cheese
  • 3 large Heritage eggs

Method

  1. Slice the chicken breasts in half and pound with a rolling pin until ¼ inch thick
  2. Fry the garlic in a tbsp of oil for a minute, before adding the tomato puree
  3. Add 200ml of water and simmer for 10 minutes
  4. Add 25g parmesan and the basil
  5. Spread half of the sauce into the bottom of a baking dish
  6. Combine the flour, a and ½ teaspoon of salt and pepper in a bowl
  7. In a different bowl, beat together the eggs and 25g parmesan (make sure you save a couple of tbsps for later, too)
  8. Coat the chicken in the flour, then the egg mixture, before frying in 2 tbsp oil over a medium-high heat for 3 minutes on each side
  9. Add the chicken to the baking dish
  10. Mix the remaining parmesan and mozzarella together
  11. Add half of the cheese mix, pour the rest of the sauce on top, and then cover with the rest of the cheese mix
  12. Grill the tasty, cheesy dish for two minutes

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