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Chorizo & Butter Bean Stew

Ingredients

  • 200g chorizo, sliced
  • 2 Heritage onions, sliced
  • 3 garlic cloves, sliced
  • Heritage olive oil
  • 1 tsp smoked paprika
  • 400g Heritage tinned tomatoes
  • 400g tinned butter beans

Method

  1. Put a little Heritage olive oil in a saucepan and cook the chorizo, Heritage onion and garlic over a medium heat for five minutes. Then, add the paprika, Heritage tomatoes and beans.
  2. Reduce the heat, cover, and cook for 20 minutes. If you like a thicker dish, remove the lid about 15 minutes into cooking, and let it cook for the last 5 without. Serve with slices of toasted, buttered bread. 

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