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How To Make The Perfect Christmas Pudding Ice Cream

A great way to use up any leftover Christmas pudding, this quick and easy ice cream recipe is a treat served with some berries. 

Ingredients

  • 200ml Heritage Brandy Cream
  • 150ml custard
  • 450g Christmas pudding

Method

  1. Mix together the ingredients well
  2. Pop in the freezer and, once frozen thoroughly, enjoy!

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