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Classic mince pie

Ingredients

  • 350g mincemeat
  • 225g Heritage plain flour
  • 2 tbsp caster sugar
  • 125g Heritage unsalted butter
  • 1 Heritage egg
  • 1 tbsp Heritage milk

Method

  1. In a food processor, blend the flour, sugar and diced butter together, then slowly beat in the egg (this can be done by hand)
  2. Bring the mixture together and wrap in clingfilm. Leave in the fridge for an hour and then roll out the mixture onto a floured surface
  3. Using a pastry cutter, cut out 12 shapes and press them into a cake tin
  4. Fill each pastry evenly with mincemeat, stirred through thoroughly
  5. Cut out 12 smaller pastry circles and layer on top of the mincemeat, pressing the edges of the pastry together with a fork to seal
  6. Make a small slit in the top of each pie and brush with the milk
  7. Chill the mince pies for 30 minutes
  8. Then, pop in a preheated oven at 200°C and bake for 20 minutes
  9. Finish off with a generous dollop of Heritage brandy butter!

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