Easy peasy prawn and pea paella
Ingredients
- 1 tbsp olive oil
- 1 Heritage onion
- 1 tsp turmeric
- 300g long grain rice
- 1 litre chicken stock
- 200g frozen peas
- 300g frozen prawns
Method
- Heat the oil and add the chopped onion - simmer for 5 minutes
- Add the turmeric and rice, making sure they’re coated thoroughly with the oil, and then add the chicken stock
- Bring to the boil and simmer for 15 minutes, before adding the peas and cooking for a further 5 minutes
- Add the prawns and heat for around 2 minutes
- Serve up straightaway
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Nisa Local @nisalocally
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Nisa Local @nisalocally
Nisa Local @nisalocally
Nisa Local @nisalocally
Nisa Local @nisalocally
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