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Easy peasy prawn and pea paella

Ingredients

  • 1 tbsp olive oil
  • 1 Heritage onion
  • 1 tsp turmeric
  • 300g long grain rice
  • 1 litre chicken stock
  • 200g frozen peas
  • 300g frozen prawns

Method

  1. Heat the oil and add the chopped onion - simmer for 5 minutes
  2. Add the turmeric and rice, making sure they’re coated thoroughly with the oil, and then add the chicken stock
  3. Bring to the boil and simmer for 15 minutes, before adding the peas and cooking for a further 5 minutes
  4. Add the prawns and heat for around 2 minutes
  5. Serve up straightaway

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Nisa Local
@nisalocally

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