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Halloumi and Mushroom Burgers

Halloumi’s all the rage - and it tastes even better between two buns. Give our Heritage Halloumi and Mushroom Burgers recipe a whirl, perhaps on your barbecue; we’ve got a feeling that you won’t be disappointed. Out with the beef burger, in with a veggie-friendly, fashionable alternative.


  • 1 pack of Halloumi
  • 3 extra-large, flat mushrooms, peeled
  • 3 burger buns (brioche are ideal)
  • 1 clove of Heritage garlic
  • A little Heritage olive oil
  • Salt and black pepper
  • Heritage houmous
  • 60g rocket
  • Tomato relish


  1. Preheat the oven to 180C.
  2. Place your peeled mushrooms on a tray.
  3. Create some seasoning by grating the garlic into a bowl and adding the Heritage olive oil. Pour this over the mushrooms.
  4. Roast the seasoned mushrooms in the oven for approximately 7-8 minutes. They should be beginning to colour slightly, as well as becoming softer.
  5. Cut the halloumi into thick slices and cook them on a slightly oiled, hot pan on a medium heat. Take care not to burn the outside of the cheese.
  6. Cut the buns and slightly toast the insides on a grill.
  7. Spread houmous inside your toasted bun,then stack your mushrooms, halloumi and relish on top. Add a small amount of rocket and enjoy!

Top-tip: Psst, these taste even better with crispy sweet potato fries.

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