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Halloween Cake Pops

Ingredients

  • 100g Heritage choc chip loaf cake
  • 100g Heritage milk chocolate (melted)
  • 200g Heritage white chocolate (melted)
  • Icing pen to decorate
  • 10 wooden skewers 

Method

  1. Break the loaf cake into a food processor, pour in the melted milk chocolate and whizz to combine.
  2. When all mixed together, use your hands to roll into about 10 balls.
  3. Chill for 2 hours until firm.
  4. Put a skewer into each ball, then spoon the white chocolate over the cake balls until completely covered.
  5. Chill again until the chocolate has set.
  6. Before serving, using the icing pens, add a face to each cake pop. 

- Back To Recipes -

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