Store Locator Newsletter Celebrate 40 years of friendly service, great prices and quality produce

Homemade calzone

Ingredients

  • Ready-made pizza dough
  • 8 slices salami
  • 100g sliced Heritage mushrooms
  • 30g baby rocket
  • 125g Heritage grated mozzarella cheese
  • 1 Heritage egg, lightly beaten

Method

  1. Divide the pizza dough into two and roll each piece into pizza bases
  2. Place half the salami, mushrooms and cheese on one half of one base and fold the base over. Pinch the crescent shape to make sure it is joined together
  3. Repeat with the other pizza base
  4. Bake in a preheated oven at 210°C for 25 minutes

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