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Kid-friendly, Super-simple Chicken Fajitas

This September is National Chicken Month - so what better way get your scrumptious protein kick with a super-simple, kid-friendly recipe? Perfect, too, for those back-to-school lunchboxes…

Ingredients

  • 2 Heritage Chicken Breast Fillets, finely sliced
  • 6 Heritage flour tortillas
  • 1 Heritage Large Onion, sliced
  • 1 Heritage mixed pepper, sliced
  • Heritage Crispy Salad
  • Heritage Salsa Dip

For the marinade...

  • 1 tbsp Heritage smoked paprika
  • 1 tbsp Heritage ground coriander
  • A little Heritage ground cumin
  • 2 medium garlic cloves, crushed
  • 4 tbsp Heritage olive oil
  • Around 4 drops of hot sauce (the more daring you’re feeling, the more drops...)

Method

  1. Heat the oven to 200°C.
  2. First, to make the marinade. Mix in all the ingredients listed under the marinade: paprika, coriander, ground cumin, garlic cloves, olive oil and hot sauce.
  3. Stir in the chicken, onion and red pepper.
  4. Add everything to a hot griddle pan, and keep it moving for around 4-5 minutes on a high heat. Some tongs might help you here - make sure the chicken is fully cooked!
  5. Slightly warm the tortillas, ideally in the oven, but potentially in the microwave. Now for the fun part - get the kids to arrange the ingredients, add the salad and also a few dollops of salsa to the tortilla - then fold in half or roll together!


Et voila!

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