How To Make The Ultimate Margarita Cocktail
A classic, dated back to the 1930’s - this margarita recipe is simple but oh so tasty. Serve ice cold and in a salt-rimmed glass for an authentic margarita experience.
- 3 oz Tequila Gold
- 1 oz Triple Sec (Cointreau) OR Mango/Peach/ Liqueur
- 2 oz fresh squeezed lime juice OR lemon juice OR sweet salt, for rims of glasses