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Marvellous Macaroni and Cheese

Ingredients

  • 350g Macaroni or Heritage Fusilli pasta
  • 3 tbsp Heritage plain flour
  • 3 tbspHeritage salted butter
  • 500ml whole milk
  • 50g Heritage mild cheddar cheese, grated
  • A filling of your choice (if you want to mix it up!) - for instance Heritage Bacon, Peas or Cooked Ham

Method

  1. Preheat oven to 200°C.
  2. Boil the pasta over the hob, with peas (if using). Remove from heat when both are soft and cooked through.
  3. Mix the butter and milk together on a low heat, in a different saucepan, and then gradually add the flour - a thick sauce should form.
  4. Take off the heat and add the cheese.
  5. Mix the pasta and sauce together, and put into an ovenproof dish. Add a little more grated cheese on top then bake for 20 minutes until golden-brown.


Top tip: If you’re incorporating bacon, grill it while you’re making the sauce - then, when it’s ready, chop it up and throw it in the mix! Scrummy. 

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