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Pasta Primavera

Ingredients

  • 45g mushrooms, diced
  • 3 cloves garlic, crushed
  • 55ml Heritage Virgin Olive Oil 
  • A generous helping of basil, chopped
  • A pinch of salt and pepper, to taste
  • 25g parmesan cheese
  • 1/2 green pepper, diced
  • 1/2 red pepper, diced
  • 1/2 large onion, diced
  • 45g peas

Method

  1. Bring a large pot of well salted water to a boil. Add pasta and cook until tender.
  2. While pasta is cooking, warm oil in a large frying pan over medium high heat. Add onions and garlic and cook until softened. 
  3. Add things that need a bit more cooking, like mushrooms, next. 
  4. Add peppers and peas, and cook for a few minutes.
  5. Add cooked hot pasta to the vegetables. 
  6. Season with salt and pepper. Add fresh herbs and parmesan cheese.

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