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Pesto Macaroni Cheese

Ingredients

  • 300g macaroni (or pasta of your choice)
  • 50g Heritage butter
  • 50g plain flour
  • 500ml milk
  • A little salt and pepper
  • 100g Heritage cheese, grated
  • 1 jar pesto sauce
  • A little fresh spinach, finely chopped

Method

  1. Boil the pasta in a saucepan over the hob until soft (this should take around 10 minutes). Drain.
  2. While the pasta is boiling, in a frying pan melt the butter and combine with the flour. Add the milk and stir thoroughly to form a smooth sauce.
  3. Add two or three large dollops of pesto along with the salt and pepper and fresh spinach. The mixture should be a light green, and very creamy!
  4. Combine the sauce with the pasta and heap into bowls. Ta-da! 

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