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Rich Mushroom Spaghetti

Ingredients

Serves 2

  • 1 pack Heritage baby mushrooms, halved
  • 25g butter
  • 1 pack Heritage spaghetti
  • 2 garlic cloves, diced
  • 100g cheese, grated
  • 125ml white wine
  • 5 tbsp cream
  • Handful of fresh parsley

Method

  1. Pop your mushrooms into a saucepan with boiling water (enough to cover them). Boil for 5 - 7 minutes until they’re soft.
  2. Drain your mushrooms and put them in a frying pan with the butter. Fry for 3 - 5 minutes, until golden. Take off the heat.
  3. Add the pasta to the pan of boiling water and cook for about 10 minutes, until softened.
  4. While your pasta is cooking, fry your garlic with the mushrooms for a further 5 minutes. Pour in the wine, cook for 3 - 4 minutes, then add the cream and half of your cheese.
  5. Drain your pasta, empty the saucepan and pour the pasta back into it with your frying pan mix. Combine well.
  6. Plate up and sprinkle the remaining cheese on top. 

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