Speedy chicken tikka kebabs
10 minutes
What you'll need
- 4 tbsp tikka curry paste
- 150ml natural yoghurt
- 1 tsp lemon juice
- 2 tbsp oil
- 4 chicken breasts, cubed
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1 onion, chopped
Cooking directions
1.
Mix together the tikka paste, yoghurt and lemon juice. Coat the cubed chicken with the mixture.
2.
Place the chicken onto your skewers along with the peppers and onion. Whack on the barbecue or grill for 10 minutes - et voilà!