Store Locator Newsletter

Spicy lamb kebabs

Ingredients

  • 8 wooden skewers
  • 600g Heritage lamb rump steaks
  • 3 Heritage red onions
  • 175g Heritage cherry tomatoes
  • Dried Heritage mint
  • 1 Heritage lemon
  • A good glug of olive oil

Method

  1. Soak your wooden skewers for 20 minutes in warm water.
  2. Cut the lamb in 5 cm pieces. Slice each of the onions into 6 wedges. Place everything into a baking tray, adding the cherry tomatoes.
  3. Place the ingredients alternately onto the skewers making sure the meat is covered in the oil, lemon and mint.
  4. Preheat the barbecue or grill. The kebabs should be grilled for approximately 8 minutes until evenly cooked.

- Back To Recipes -

Access Keys

Access keys are keyboard shortcuts for the main links used on this website.

How the keys work varies between platforms and browsers. Most browsers support jumping to specific links by typing the keys defined on the web site.

As a rule, on Windows, you can press ALT + an access key.

On a Mac (OS X), you can press Ctrl + alt (option) + an access key, pressing the enter key will follow a link.

Page Key Windows Mac (OS X)
Access Keys 0 Alt + 0 Ctrl + alt (option) + 0
Home 1 Alt + 1 Ctrl + alt (option) + 1
Stores 2 Alt + 2 Ctrl + alt (option) + 2
Offers 3 Alt + 3 Ctrl + alt (option) + 3
Heritage Range 4 Alt + 4 Ctrl + alt (option) + 4
Competitions 5 Alt + 5 Ctrl + alt (option) + 5
Recipes 6 Alt + 6 Ctrl + alt (option) + 6
Our Community 7 Alt + 7 Ctrl + alt (option) + 7
Our Approach 8 Alt + 8 Ctrl + alt (option) + 8
Contact Us 9 Alt + 9 Ctrl + alt (option) + 9
Store Locator E Alt + E Ctrl + alt (option) + E
Newsletter R Alt + R Ctrl + alt (option) + R
Food O Alt + O Ctrl + alt (option) + O

Press Esc to close this pop up.

Menu