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Tex Mex Pasta

Ingredients

  • 1 pack Heritage chicken breasts, diced
  • A little Heritage Virgin Olive Oil
  • 220g Heritage pasta of choice
  • Old El Paso Fajita Cooking Sauce
  • 2 red peppers, chopped
  • Small tin of sweetcorn
  • Tin of Kidney beans
  • A little Heritage cheese, grated

Method

  1. Brown chicken in oil over hob for 10 minutes, or until cooked.
  2. Add fajita cooking sauce, peppers, sweetcorn and kidney beans (cooked and drained). Cook for 5 - 7 minutes until the mix is bubbling, then bring down to a simmer.
  3. Cook pasta in boiling water in separate saucepan following instructions on pack. Drain.
  4. Pour your sauce over pasta and stir through. Cook together for about 2 - 3 minutes. Stir through grated cheese and serve. 

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