BBQ grilled lamb kebabs
Juicy and tender lamb kebabs for a different take on a BBQ with the family. Pair with your favourite sides for a Mediterranean flavour sensation.
20 minutes
20 minutes
4 people
What you'll need
- 900g lamb leg steak, diced
- 80ml fresh lemon juice
- 2 tbsp olive oil
- 1 tbsp dried oregano
- 2 cloves garlic, minced
- Lemon wedges (to serve)
- Salt and pepper to taste
Method
Step 1.
Combine the lemon juice, olive oil, dried oregano and garlic in a bowl and season to taste with sea salt and black pepper.
Step 2.
Cut the lamb steaks into cubes and place in the lemon mixture, ensuring all sides are coated.Â
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Cover and place in the fridge for at least 4 hours to marinate.
Step 3.
Take the lamb out of the fridge and let it come up to temperature.
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Thread the lamb onto kebab skewers, fitting roughly 5 chunks on each skewer.
Step 4.
Bring your BBQ up to temperature and grill the skewers for 4 to 5 minutes on each side for tender meat.
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Keep warm on a plate and cover with foil.
Step 5.
Serve with warm pitta bread and greek salad.