Chocolate soup
Get your chocolate fix in a whole new way with a big bowl of indulgent liquid chocolate heaven. Eat it hot or cold, as an extra with ice cream or the dip for a buttery and flaky croissant.
5 minutes
5 minutes
4 people
What you'll need
- 150ml double cream
- 200g high-quality dark chocolate
Method
Step 1
Pour the double cream into a saucepan and, on medium heat, slowly bring to the boil.
Step 2
Chop the chocolate into small pieces. The smaller the chunks, the easier it will melt.
Step 3
Once the cream is boiling, turn off the heat and add the chocolate to the saucepan.
Step 4
Stir until the chocolate has melted and the soup is completely smooth.
Step 5
Serve between 4 bowls with ice cream or your favourite pastry.