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Mummies' Revenge Gingerbread Men

Ingredients

  • ​2 tbsp Lyle's Golden Syrup
  • 2 tbsp Lyle's Black Treacle
  • 1 Heritage large egg
  • 350g plain flour
  • Pinch of salt
  • 1 tsp Dr Oetker bicarbonate of soda
  • 1/2 tsp ground cinnamon
  • 2 tsp ground ginger
  • 175g Tate & Lyle Light Muscovado Sugar
  • 125g butter
  • 500g Dr Oetker ready-to-roll icing
  • 12 mini marshmallows Black & red writing icing

Method

  1. ​Add the Lyle's Golden Syrup and Black Treacle to a bowl, and thoroughly mix in the egg
  2. In a separate large mixing bowl, mix the flour, salt, bicarbonate of soda, cinnamon and ginger. Then, add in the sugar and rub in the butter until the mixture has a breadcrumb-like consistency
  3. Add the egg mixture and combine
  4. Draw the mixture together and knead lightly until smooth
  5. Wrap and chill for 15 minutes
  6. On a lightly floured surface, roll out the dough to a thickness of 0.5cm. Cut out gingerbread men with cutters and arrange on baking trays lined with non-stick baking paper
  7. Bake for 12-15 minutes in a preheated oven at 180°C
  8. Cool for 10 minutes on the trays, then transfer to cooling racks and allow to cool completely
  9. Roll out the icing thinly and cut out shapes using the gingerbread man cutter, then place them onto the cooled cookies
  10. Cut the mini marshmallows in half and fix them in place with a small dot of writing icing
  11. Use the red icing to dot in the centre of each eye and use the black writing icing to create the bandages

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