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Asparagus soup

Vegetarian
What you'll need
  • 1 bunch asparagus
  • 1 quart half-and-half cream
  • 1 small onion
  • 2 oz butter, cut into four chunks
  • Salt and pepper to taste
Cooking directions
1.

Finely chop onion and saute in butter until soft and clear. 

2.

Meanwhile, place asparagus spears in a blender, reserving a few tops for garnish.

3.

Blend until smooth.

4.

In a saucepan, combine all ingredients and simmer. 

5.

Add salt and pepper to taste, and garnish with reserved tops. You're ready to serve! 

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