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Header - Chimichurri Steak Snadwich

How to make a Chimichurri Steak Sandwich

20 minutes
What you'll need
  • 1 Sachet Schwartz Chimichurri Street Food Seasoning
  • 1 ½ tbs oil
  • 325g (11oz) sirloin steak
  • 50g (2oz) roasted red pepper, diced
  • 1 tsp Schwartz Parsley
  • 25g (1oz) red onion, diced
  • ½ tsp red wine vinegar
  • 2 mini baguettes
  • green leaf salad to serve
Cooking directions
1.

Pre-heat a griddle pan, brush the steak with 1 tsp of the oil then sprinkle over 1 tsp of the Chimichurri Street Food Seasoning. Cook on the griddle for 4-5 minutes on each side, or until done to your liking. Remove from the pan and allow to rest for 4-5 minutes before slicing.

2.

Meanwhile to make the red pepper salsa combine the red pepper, Parsley, red onion, vinegar and 1 tsp of the oil.

3.

Combine the remaining Chimichurri Street Food Seasoning with the remaining 1 tbs oil and 2 tbs of water to make Chimichurri sauce.

4.

Serve the sliced steak in baguettes, top with the red pepper salsa and the Chimichurri sauce and serve with a simple leaf salad.

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