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Crunchy baked tomato & onions

Crunchy baked tomato & onions

15 minutes
1 hour
What you'll need
  • 3 onions, thinly sliced
  • 3 garlic cloves, thinly sliced
  • 4 tbsp olive oil
  • 75g white breadcrumbs
Cooking directions

Pre-heat oven to 190C.


Heat 2 tbsp of the olive oil in a pan and add the onions and garlic, softening for 15 minutes until sticky.


Halve your large tomatoes and add them, along with your smaller tomatoes, to a baking dish with the onions, herbs, sugar and then breadcrumbs. Season them well and toss them together.


Drizzle with the remaining 2 tbsp of oil, add a few more herbs and bake for one hour until golden on top. The tomatoes should look succulent and juicy - yum!

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