Old fashioned iced brownies
25 minutes
What you'll need
- 225g soft butter
- 60g cocoa powder
- 280g flour
- 400g sugar
- 4 eggs
- 4 tsp vanilla extract
- For the Icing:- 55g soft butter
- 55ml milk
- 30g cocoa powder
- 600g icing sugar
Cooking directions
1.
Mix dry ingredients for cake, then add eggs, butter and vanilla.
2.
Line a deep tin with baking paper, and put in the oven at 180°C, for 20 - 25 minutes.
3.
Once your cake is done, mix ingredients for icing together.
4.
Make sure cake is cool, then pour over it.
5.
Let cake set with icing for 20 minutes to harden. Enjoy!