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Potato, spring onion and cheese frittata

Potato, spring onion and cheese frittata

What you'll need
  • 2 tbsp Virgin Olive Oil
  • 400g new potatoes, sliced and cooked
  • 4 eggs, beaten
  • 4 spring onions, finely sliced
  • 1 bunch dill, roughly chopped
  • 25g cheddar, grated
Cooking directions

In a small, non-stick frying pan, heat oil over a medium heat. Add potatoes, then fry until they begin to crisp - this should take about eight minutes.


In a bowl, whisk together the eggs, spring onions, dill and some seasoning. Heat the grill.


Tip the eggs into a frying pan, mix quickly, lower the heat, then sprinkle the cheese over. After about eight minutes, once the top side has almost set, pop under the grill for 2 - 3 minutes or until firm and golden. Slide out of the pan.


Eat straightaway, or cool quickly and chill.

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