- 3 tins salmon
- Some Virgin Olive Oil
- 1 small cucumber, peeled, seeded and chopped
- 4 medium onions chopped
- Some mixed herbs
- 6 bread buns
In a bowl, combine the salmon, cucumber, onions and herbs. Mix together.
Divide into six equal portions and shape each into three inch patties of medium thickness.
Place on a plate and refrigerate, until ready to fry.
Pop some Virgin Olive Oil in a pan and fry each burger, turning once. Approximately, you'll need to cook them for 5 - 6 minutes per side.
About one minute before the burgers are ready, place the bun halves, cut sides down, on the barbecue, and toast lightly.