- 1 medium or large butternut squash
- A little grapeseed oil and olive oil, to coat
- 1 tsp sea salt
Peel the squash and remove the seeds.
Cut squash into long, thin slices.
Place squash in a large bowl, and generously coat with your oils.
Sprinkle with salt and toss.
Lay squash fries onto baking sheets, within baking trays.
Roast in the oven for 20 - 25 minutes, or until crunchy on the outside and soft on the inside.