Teriyaki orange beef shish kebabs
- 1 lb. cubed beef
- 1 lb. sausage
- Peppers (green, yellow and red)
- 1 pack of mushrooms
- 1/2 onion
- 60ml teriyaki sauce
- 80ml orange marmalade
- 1 tbsp vinegar
- 1 tbsp vegetable oil
- 1 tbsp dark brown sugar
Mix all marinade ingredients together in a medium bowl.
Use a big ziplock bag and pour the marinade into it along with the sausage pieces and beef cubes.
Create a separate marinade batch and marinate the mushrooms separately in their own ziplock bag.
Put both bags in the refrigerator and marinate overnight.
Just before cooking, go ahead and cut up the peppers and onion and prepare them for the skewers.
String your meats and veggies on wooden skewers.
Then place them on a hot grill.
Cook them until the beef is done.