Tomato puff pastry bites
- 1 puff pastry square
- 1 tomato (or a few baby tomatoes)
- 1 tbsp cheese, grated
- 1 onion, diced
- Some feta cheese (optional)
- Salt and pepper
Preheat oven to 425°C.
Cut your tomato (or baby tomatoes) into medium slices.
Cut your puff pastry into smaller squares, that are roughly about the same size as your tomato slices.
Line a baking tray with baking paper, and put your puff pastry squares on top.
Add your diced onion, and a dash of cheese, on top of each square.
Place a tomato slice on top.
Season with salt and pepper, to taste. Bake for 10 - 12 minutes. Check on them often - you want them golden brown and nicely puffed. Depending on the puff pastry size, the cooking time will vary.