Tomato puff pastry bites
10 - 12 minutes
What you'll need
- 1 puff pastry square
- 1 tomato (or a few baby tomatoes)
- 1 tbsp cheese, grated
- 1 onion, diced
- Some feta cheese (optional)
- Salt and pepper
Cooking directions
1.
Preheat oven to 425°C.
2.
Cut your tomato (or baby tomatoes) into medium slices.
3.
Cut your puff pastry into smaller squares, that are roughly about the same size as your tomato slices.
4.
Line a baking tray with baking paper, and put your puff pastry squares on top.
5.
Add your diced onion, and a dash of cheese, on top of each square.
6.
Place a tomato slice on top.
7.
Season with salt and pepper, to taste. Bake for 10 - 12 minutes. Check on them often - you want them golden brown and nicely puffed. Depending on the puff pastry size, the cooking time will vary.