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Chicken Tagine

Ingredients

Serves 3 - 4.

  • 2 tbsp Heritage olive oil
  • 8 boneless chicken thighs or breasts, halved
  • 2 red Heritage onions, diced
  • 2 tsp ground ginger
  • 1 tbsp honey
  • 300g carrots, chopped
  • 100g tomatoes, chopped
  • 3 tbsp ground coriander
  • 150ml hot water
  • 2 handfuls spinach (optional) 

Method

  1. Heat your oil in the bottom of a deep saucepan and fry the halved chicken for 5 minutes until beginning to colour. Combine with diced onions, tomatoes and ginger and fry for a further 3 minutes.
  2. Add all remaining ingredients apart from chopped coriander and cook on a medium-high heat for 30 minutes, until the chicken has softened and is white all the way through.
  3. Heat for a further 10 minutes on high-boiling heat. Add a dash of coriander and salt, and serve.

Top tip: For a truly exotic flavour you could add toasted almonds, dried fruits and spices to the mix - flavours that really complement the chicken and give it a strong, unique edge. 

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