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The Ultimate Vegetarian Paella Recipe: Ready in 4 Simple Steps

Get an authentic taste with this tasty vegetarian take on the classic dish - it’s so simple, it only takes 4 steps to make!

Ingredients

  • 800ml vegetable stock
  • 275g short grain rice
  • 2 tbsp olive oil
  • 2 onions, sliced
  • 4 cloves garlic, chopped
  • 1 green pepper, decored and diced
  • 1 red pepper, decored and diced
  • 1 cup peas
  • 2 tomatoes, chopped
  • 1 tsp paprika
  • Black pepper, ground
  • Olives
  • Fine Beans
  • Lemon

Method

  1. In a large, non-stick frying pan, heat the oil, onions and garlic. Cook until soft - approximately 2-3 minutes.
  2. Stir in the peas and peppers and cover before cooking for a further 2-3 minutes.
  3. Add the tomatoes and sprinkle the paprika over. Add your stock to the pan - but be careful to stop it overflowing.
  4. Stir the rice gently into the paella. Cook on a simmering heat until the rice is cooked and the liquid is absorbed - this could take over 15 minutes.

Serve hot or cold - you can’t go wrong! Any leftovers can be safely stored for later feasting.

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