Sip the taste of summer with a refreshing peach cocktail - the Bellini! This recipe serves 6 so is ideal for parties.
What you'll need
- 1 bottle Adeletto prosecco
- 500ml peach purée or juice
Line up six champagne flutes.
Fill each flute ⅓ full with the peach purée or juice.
Slowly top up with the prosecco.
Serve with ice and a slice of fresh peach.