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Sip the taste of summer with a refreshing peach cocktail - the Bellini! This recipe serves 6 so is ideal for parties.

5 minutes
6 people
What you'll need
  • 1 bottle Adeletto prosecco
  • 500ml peach purée or juice
Step 1.

Line up six champagne flutes.


Fill each flute ⅓ full with the peach purée or juice.

Step 2.

Slowly top up with the prosecco.


Serve with ice and a slice of fresh peach.

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