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Carrot & parsnip soup

Carrot & parsnip soup

A perfect winter warmer that’s full of nourishing goodness, our carrot and parsnip soup is ready in no time at all

10 minutes
40 minutes
4 people
What you'll need
  • 3 large peeled carrots
  • 2 large peeled parsnips
  • 1 large onion
  • 2 garlic cloves, crushed
  • Large knob of butter
  • 1 litre of vegetable stock
  • 4 tbsp crème fraîche
Step 1

Cube the carrots and parsnips and finely chop the onion.

Step 2

Melt the butter in a saucepan, add the onion and garlic, cook for around 5 minutes.

Step 3

Add the carrots, parsnips and vegetable stock, bring to the boil, cover and simmer for 30 minutes or until the vegetables are soft.

Step 4

Remove from the heat and cool. Place in a food processor and blend until smooth. If needed, add more stock to get the right consistency.

Step 5

Serve with crème fraîche.

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