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Header - Chocolate Mousse

Chocolate mousse

15 minutes
3 hours
What you'll need
  • 250g dark chocolate
  • 4 eggs
  • 115g double cream
Cooking directions
1.

Beat egg whites firmly.

2.

Melt chocolate and add egg yolks. Incorporate the egg white slowly.

3.

Reserve in the fridge for 3 hours.

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