Chocolate rice krispie cakes
A classic Easter recipe that's a firm favourite with all the family. This no-bake recipe takes less than hour to knock together.
- 180g rice krispies
- 200g dark, milk or white chocolate
- 6 tablespoons of golden syrup
- 120g unsalted butter
- 1 bag of mini eggs
- 24 bun cases
Makes 24 buns
Break up the chocolate into small pieces and cut your butter into chunks.
Put the butter and chocolate into a bowl and place over a simmering saucepan of water. Stir until both are melted and incorporated.
Add the syrup and stir till it's mixed in.
Pour your rice krispies into the chocolate mix and gently stir until they're all covered.
Spoon the mixture into the baking cases
Decoratively place mini eggs onto each cake
Place in the fridge to set.
Top-tip: Why not get creative with your toppings, try mixing in Smarties if you opt for white chocolate or crushing some Creme Eggs.
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