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Header - Chocolate Soup

Chocolate soup

Get your chocolate fix in a whole new way with a big bowl of indulgent liquid chocolate heaven. Eat it hot or cold, as an extra with ice cream or the dip for a buttery and flaky croissant.

5 minutes
5 minutes
4 people
What you'll need
  • 150ml double cream
  • 200g high-quality dark chocolate
Method
Step 1

Pour the double cream into a saucepan and, on medium heat, slowly bring to the boil.

Step 2

Chop the chocolate into small pieces. The smaller the chunks, the easier it will melt.

Step 3

Once the cream is boiling, turn off the heat and add the chocolate to the saucepan.

Step 4

Stir until the chocolate has melted and the soup is completely smooth.

Step 5

Serve between 4 bowls with ice cream or your favourite pastry.

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