Do you consider yourself a chocolate lover? Get your fix in a whole new way, with a big bowl of indulgent, liquid chocolate heaven.
- 160ml double cream
- 210g pantry dark chocolate
Place the double cream into a saucepan and slowly bring to the boil.
Chop the chocolate into small pieces. Once the cream is boiling, turn off the heat and add the chocolate to the saucepan.
Stir until completely smooth.
Top-tip: Perfectly paired with a croissant for dipping or a dollop of vanilla ice-cream.