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Chorizo & Butter Bean Stew

Chorizo & Butter Bean Stew

This quick and easy Spanish-style dinner doesn’t need a lot of attention so it’s great after a busy day.

5 minutes
40 minutes
2 people
What you'll need
  • Olive oil
  • 200g sliced cooking chorizo
  • 2 onions, diced
  • 3 garlic cloves, minced
  • 1 tsp smoked paprika
  • 400g tinned tomatoes
  • 400g tinned butter beans
Step 1

Put a little olive oil in a saucepan and cook the chorizo, onion and garlic over a medium heat for five minutes. Then, add the paprika, tomatoes and beans.

Step 2

Reduce the heat, cover, and cook for 20 minutes.


If you like a thicker dish, remove the lid about 15 minutes into cooking, and let it cook for the last 5 without. Serve with slices of toasted, buttered bread.

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