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Header - Chorizo And Butterbean Stew

Chorizo & Butter Bean Stew

40 minutes
What you'll need
  • 200g chorizo, sliced
  • 2 onions, sliced
  • 3 garlic cloves, sliced
  • Olive oil
  • 1 tsp smoked paprika
  • 400g tinned tomatoes
  • 400g tinned butter beans

Put a little olive oil in a saucepan and cook the chorizo, onion and garlic over a medium heat for five minutes. Then, add the paprika, Heritage tomatoes and beans.


Reduce the heat, cover, and cook for 20 minutes. If you like a thicker dish, remove the lid about 15 minutes into cooking, and let it cook for the last 5 without. Serve with slices of toasted, buttered bread.

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