- 4 litres of cider
- 30 whole cloves
- 10 cinnamon sticks
- 1 litre of pineapple juice
- 170ml orange squash concentrate
Add all ingredients to a slow cooker and allow to simmer on a low heat for 3 hours, allowing the flavours to infuse. If using a large saucepan, bring it to the boil, then turn the heat down to a very gentle simmer for around an hour.
Remove the cinnamon sticks and cloves and serve in a mug or tall glass.