Our fuss free cottage pie is the ideal comfort meal, perfect for cosy autumn nights.
- 700g Co-op Maris Piper potatoes, peeled and cut into chunks
- 500g Co-op British beef mince
- 1 Co-op onion, finely chopped
- 1 Co-op carrot, finely chopped
- Salt and pepper
Cook the potatoes in simmering water until tender. This will take about 20 minutes.
Heat a large saucepan and add the mince, cook until browned.
Stir in the onion and carrot.
Add 450ml water and simmer without a lid for 20 minutes.
Preheat the oven and warm a large baking dish under it for 1 - 2 minutes.
Drain the potatoes, season with salt and pepper, then mash thoroughly.
Spoon over the mince, spreading it out evenly.
Bake in the oven until golden brown. Serve and enjoy!