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Creamed Spinach

5 minutes
5 minutes
4 people
Vegetarian
What you'll need
  • 1 tbsp virgin olive oil
  • 1 clove garlic, peeled
  • 125g spinach, washed
  • 200ml double cream
  • Ground nutmeg, to taste
  • Salt and freshly-ground black pepper
Method
1.

Heat the olive oil in a frying pan over a medium heat and fry the garlic for 1 - 2 minutes. Add the spinach and continue to fry until the spinach has wilted.

2.

Pour in the cream and season with nutmeg, salt and black pepper to taste.

3.

Continue to heat for 2 - 3 minutes, then blend the mixture together with a stick blender.

4.

Spoon into a bowl and garnish with extra grated nutmeg.

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