- 1 tbsp virgin olive oil
- 1 clove garlic, peeled
- 125g spinach, washed
- 200ml double cream
- Ground nutmeg, to taste
- Salt and freshly-ground black pepper
Heat the olive oil in a frying pan over a medium heat and fry the garlic for 1 - 2 minutes. Add the spinach and continue to fry until the spinach has wilted.
Pour in the cream and season with nutmeg, salt and black pepper to taste.
Continue to heat for 2 - 3 minutes, then blend the mixture together with a stick blender.
Spoon into a bowl and garnish with extra grated nutmeg.