Crispy Sweet Potato Fries
Try your hand at our quick and easy crispy sweet potato fries. Perfect with a burger!
10 minutes
20 minutes
4 people
What you'll need
- 450g sweet potatoes, scrubbed clean, skins on
- 2 tbsp virgin olive oil
- 2 tsp coconut flour
- ½ tsp sea salt
Method
Step 1
Slice the sweet potatoes into chip shapes, making them as chunky or thin as you like. Place in a bowl of ice water to soak for one hour.
Step 2
Preheat the oven to 220°C/200 fan/gas mark 7 and line a baking sheet with parchment paper.
Step 3
Drain the potatoes and place on a paper towel to dry.
Step 4
Put the potatoes, one tablespoon of olive oil, coconut flour, and the remaining teaspoon of salt in a bowl and toss together. Make sure all the potatoes are coated.
Step 5
Drizzle the remaining oil over the parchment lined baking sheet.
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Evenly space fries on the baking sheet and do not let any overlap. Otherwise the fries will bake unevenly and become soggy.
Step 6
Bake for 10 minutes, flip, and bake another 10 minutes.
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