Easy homemade vanilla custard, all you need to do is decide what to serve it with!
Makes roughly 500ml of custard
- 500ml cream
- 6 egg yolks
- 100g sugar
- Vanilla pod
Whisk eggs and sugar together.
On the hob, add the cream and vanilla pod seeds and bring it to simmering. Combine with the egg mix.
Return to heat and cook, stirring constantly.
Take off heat. To check it’s ready, run your finger up the back of a spoon covered in custard. If the custard doesn’t flow back over the line made by your finger, it’s ready.
Strain custard in a sieve to get rid of lumps.
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