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Easy teriyaki chicken

Easy teriyaki chicken

A takeaway favourite that takes next to no time to throw together at home. Serve over fluffy white rice to soak up the delicious teriyaki sauce.

5 minutes
30 minutes
4 people
What you'll need
  • 4 boneless and skinless chicken breasts
  • 1 tsp virgin olive oil
  • 110ml water
  • 75ml soy sauce
  • 60g brown sugar
  • 1 clove garlic, minced
  • White rice, cooked
Step 1

In a medium skillet, cook and shred the chicken.

Step 2

Combine the water, soy sauce, brown sugar and minced garlic and bring to a boil.


Add the shredded chicken.

Step 3

Cover, reduce the heat and simmer for 20 minutes. 

Step 4

Serve over white rice.

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