Festive Red Cabbage
- 2 tbsp oil
- Beef stock
- 1 small red cabbage; halved and thinly sliced
- 1 onion; sliced
- 2 tsp salt
- 2 tbsp lemon juice
- 100ml cider vinegar
- 2 slices bacon
Brown the bacon and onion in pan with the oil.
Dissolve a beef stock cube in 500ml of water and stir in the vinegar, cabbage, lemon juice and salt.
Cover and simmer gently for 30 minutes.