Gorgeous Glazed Salmon
- 2lbs salmon
- A generous helping of Mary Berry's light salad dressing
- A little virgin olive oil
- A handful of breadcrumbs
- Some fresh lemon wedges
- 2 tbsp dry white wine
Preheat your oven to 200C°.
Stir all ingredients apart from the salmon in a mixing bowl, to make the sauce.
Cut the salmon fillet into four pieces, and cover in the sauce.
Bake until fish is thoroughly cooked. This should take about 20 - 25 minutes.
Decorate with lemon wedges.