Haggis, neeps and tatties
Haggis, neeps and tatties is a traditional Scottish dish and winter warmer. Don’t be put off by the ingredients of haggis, it’s delicious!
- Haggis: save yourself a lot of time (and money) by using ready-made haggis
- 8 washed and peeled large potatoes
- 6 tbsp virgin olive oil
- 1 peeled swede
- 50g butter
Preheat the oven to 200°C/180 fan/gas mark 6
Chop your potatoes into small cubes, and boil on the hob. Drain them.
Pour the oil into a large roasting tin and add the potatoes, making sure they’re covered in oil before you put them in the oven for roasting.
Roast for about 50 minutes.
While your potatoes are roasting, cook the swede in boiling water for 50 minutes, until soft. Drain and add to the roasted potatoes.
Mash everything together, leaving large chunks. Mix in the butter, put back in the oven for another 5 minutes until everything is piping hot.
Heat your haggis 10 minutes before your neeps and tatties are done, to serve at the same time.